Fried Bananas With Coconut

I acquired a serious cooked banana habit on holiday in Tenerife last month, and I’ve been recreating it at home.  It makes a quick pud and counts as one of your five a day.

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Split the bananas lengthways and add to a hot frying pan which has just a small amount of melted coconut oil.  Wait a couple of minutes, flip it over and do the other side, then add a spoonful of honey and a sprinkle of coconut flakes to serve.

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