Today I’m defrosting the freezer and clearing the fridge in preparation for a food shop tomorrow. I wanted rid of the leftovers, so I made a big pan of minestrone which we’ve just had for lunch. I have to say it tastes pretty damn good.
This is what went in:
Sweat all this lot together then add
Leftover honey roast ham
Swiss bouillon powder
Tub of home made tomato puree from our 2015 tomato crop
Tiny pasta shells
Boiling water from the kettle
Easy peasy! Enough left for lunch tomorrow too. I’ve never put sprouts in soup before so I was a bit dubious, but as I only cooked it until the pasta softened (about ten mins) it worked brilliantly. No measurements as usual, I just chuck it all in and hope for the best.