These are my favourites to eat on the Costa Del Sol. I suggest you look away if you don’t like fish!
Gambas al Pil Pil – hot sizzling prawns in chilli, garlic and olive oil! (This was at chiringuito Antonio y Ana. There are lots of these beach front restaurants in Torremolinos and they’re the best place to eat fish in my opinion).
Rodaballo – a whole turbot grilled and served with garlic potatoes- this was the special of the day at Larry’s chiringuito (our favourite fish place).
Sardinas al Espeto – grilled on a stick over a red hot charcoal BBQ on the beach.
Chocolate con Churros – unsweetened deep fried batter served with thick hot chocolate for dipping. The best place for this is Heladeria San Miguel.
Lenguado a la Plancha – grilled lemon sole with garlic. This was at Larry’s.
Calamares – deep fried squid rings, tender and fresh as you like!
Jamon Serrano – served in our hotel for breakfast with a fried egg. We stayed at the Sol House Hotel.
Sepia – grilled baby cuttlefish – served as a starter at our hotel
I hope you’ve enjoyed this (mostly fishy) tale. What’s your favourite thing to eat on holiday?